There is nothing I love more than a yummy, warm dessert on these cold wintery nights. The scent of cinnamon and warm apples is almost as tantalizing as the sweet treat melting across your taste buds. This apple crisp is easy to make, it’s delicious, it’s packed with fiber and has 100% of your day’s whole grains! When was the last time your dessert had all that?!
20 MINUTE PREP APPLE CRISP
Apple Crisp is one of our family traditions. That’s my favorite thing about the last half of the year: all the traditions. Because, to me, THAT is what is important in life. The traditions, the memories, the friends and family. And good food.
20 MINUTE PREP APPLE CRISP
My favorite thing about this recipe is that it is so very simple to make, which is just what I need as things get busy around this time of year, and it only gets crazier until the end of the year.
My second favorite thing is that you can make it ahead of time. Just put it in the freezer and save it until you need it. Take it out, let it thaw, add the Grape Nuts topping and then bake. So easy! And you’ll be lucky if there are leftovers.
Let’s get bakin’!
This yummy, warm dessert will hit just the spot on these cold wintery nights. This apple crisp is sweet and savory and easy to make with only 20 minutes of prep time!The Most Delicious 20 Minute Prep Apple Crisp
Ingredients
Instructions
Nutrition Information:
Yield:
8
Serving Size:
3/4 cup
Amount Per Serving:
Calories: 219Total Fat: 12.1gSaturated Fat: 7.4gCholesterol: 31mgSodium: 160mgCarbohydrates: 26.7gFiber: 3.3gSugar: 14.3gProtein: 2.4g
Ready to make your own? Let’s do it! And it’s okay to make a couple at a time! Freeze the second for a no-prep (or make-ahead!) dessert that will simplify your busy holidays without sacrificing the good stuff.