This is awesome if you want an elegant dessert with super little prep. It doesn’t taste quite as fabulous as making real chocolate cream pie, but when you can do it in a quarter of the time, you’ll think this heaven.
Once you have crumbs instead of crackers, melt your butter in a microwave-safe glass. Mix sugar in with the graham cracker crumbs. Stir until evenly distributed. Pour your butter in the graham cracker crumbs and sugar. Mix well. (I do all my mixing in the zippered baggie.) Press the graham cracker mixture into small bowls. Mix up the pudding according to the package instructions. Pour your pudding in on top of the cracker crusts. Refrigerate until used. Serve.