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You are here: Home / Recipe Box / Shepherd’s Pie Tinfoil Dinner

July 20, 2015 by Krista

Shepherd’s Pie Tinfoil Dinner

We recently went to one of my dad’s family reunions.  We have one every year and have ever since I can remember.  We used to go to my great-grandpa’s farm and camp out on the property there, but over the past decade and a half we’ve begun exploring other areas around the western US.  It’s one of my favorite summer traditions.  But it can be hard to feed that many people over several days.  Our solution: each of my dad’s siblings and their immediate family members and then his parents and single siblings take a meal (usually we just do breakfast and dinner – BYO (bring your own) for lunches).  This year my family had a dinner meal assigned to us.  We came up with this Shepherd’s Pie Tinfoil dinner.

SHEPHERD’S PIE TINFOIL DINNER

Print This Recipe
Shepherd's Pie Tinfoil Dinner

Prep time:  15 mins

Cook time:  30 mins

Total time:  45 mins

Serves: 5 servings

An easy tinfoil dinner recipe that is perfect for camping or a quick meal at home.
Ingredients
  • 16 oz bag of frozen mixed vegetables
  • 16 oz shredded frozen hash browns
  • 10.5 oz can cream of mushroom soup (you can use a "cream of" substitute if you prefer)
  • 1 lb of ground beef
  • 2 cups shredded cheddar cheese
  • chopped green onions (if desired)
  • tinfoil
Instructions
  1. Thaw the hash browns so you aren't trying to mix in huge chunks of potatoes. Break up the frozen veggies in the package so they aren't in large chunks either.
  2. While the hash browns and veggies are thawing, cook up the ground beef in a frying pan on the stove. Medium heat until evenly browned, Add seasonings to taste and desire.
  3. Combine the hash browns, the frozen veggies, browned ground beef and the cream of mushroom soup in a large bowl and stir until evenly mixed.
  4. Put a single serving amount of veggie-potato-beef mix in the center of a square of tinfoil. How much you put in there will depend on how much you want to eat. I average about a cup to a cup and a half in each tinfoil square. Mr Napping likes closer to 2 cups in his.
  5. Wrap each tinfoil square up tightly and put it on coals or in the oven. Cook on coals for about 30 mins or in the oven for 20-30 minutes.
  6. Unwrap the foil packet and transfer contents to a plate, if desired.
  7. Sprinkle with cheese and green onions, and serve.
  8. It will be HOT! Be CAREFUL!
Notes
To cook in a crock pot, prepare the packets as directed and then put in the crock pot on low for 4-6 hours. Make dinner even easier!
3.2.2925

This recipe is tasty, easy and you can feed a large group with minimal additional prep work.  It’s awesome for camping.  Throw it all in a tinfoil pouch and into the coals.  And it’s a great quick and easy dinner at home.  It’s relatively inexpensive, which is a plus in a household of testosterone and hungry boys.

Shepherd's Pie Tinfoil Dinner Closeup

I'm Krista. Ringleader here on While He Was Napping, wife to my handsome Mr. Right & momma to my THREE energetic boys, Big J (9), Little J (6) & Little N (4). We FINALLY added a beautiful little girl to our family last December.

I’m knee-deep in Tonka trucks & Thomas trains. I survive our crazy days with Vanilla Coke, Sonic slushies, sweet snuggles and little giggles. When I tuck them in tight & kiss them good night, I get a little time to create & just be me.


It all happened
while (s)he was napping
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