Brooke from Two Texas Gals is here to share a delicious, super tasty recipe with us today. It’ll make your mouth water, so be sure to pin this so you can come back to it. Because you already have dinner planned for tonight, right? Yeah, me neither. Take it away, Brooke! I have dinner I gotta figure out…
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Pepperoncini Pepper Roast
What You Need:
1 Roast (Size depends on how many you are cooking for)
1 Large Bottle of Italian Dressing (I use low fat)
1 Jar of Pepperoncini Peppers
To Make:
Put Roast into crock pot
Cover with Italian Dressing and Pepperoncini Peppers
(Make sure roast is covered- More dressing and peppers may be needed for larger roasts)
Turn crock pot on low.
Let cook for 6-8 hours. (Cook time varies based on roast size)
Serve with pasta or your side of choice {See photo 1}
Or shred and serve on toasted buns with mozzarella cheese! {Photo 2}
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Doesn’t that sound fantastic?! I think I figured dinner out for tonight. Southern cooking at it’s finest, my momma would be proud. And hungry. Thanks, Brooke! Be sure to stop in to Two Texas Gals and give Brooke a shout out!
