Nachos
 
Prep time
Cook time
Total time
 
Create delicious meals and save money when you buy in bulk. Seal your foods with a FoodSaver vacuum sealer for fresher foods from the freezer.
Author:
Serves: 6-8 servings
Ingredients
  • Tortilla chips
  • 2 Roma Tomatoes, diced
  • 2 15oz cans Black Beans, rinsed and drained
  • ½ onion, diced
  • 1 can green chilies
  • ½ lb ground beef
  • 2 tsp taco seasoning
  • Sour cream
  • Guacamole
  • Shredded cheddar cheese
  • FoodSaver Vacuum Sealer Fresher Food from the Freezer
Instructions
  1. In a small sauce pan, combine 2 cans of rinsed and drained black beans, 1 diced Roma tomato, ½ onion, diced, and 1 can green chilies. Let simmer on the stove.
  2. FoodSaver Vacuum Sealer Black Beans
  3. Brown ground beef in a large skillet on the stove. Season with taco seasoning. Cook until brown and temperature is 165°F.
  4. FoodSaver Vacuum Sealer Ground Beef Taco Meat
  5. When ground beef is cooked and beans are tender, lay tortilla chips on a plate. Layer ground beef, beans, cheese, tomatoes, guacamole, and sour cream on top of tortilla chips.
  6. FoodSaver Vacuum Sealer Nachos
  7. Serve!
  8. We like to put cilantro lime rice on our nachos and tacos too. I love that it's a super easy recipe you do in your rice cooker. Check it out.
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2016/12/foodsaver-vacuum-sealer-nachos-recipe/