Cupcakes bursting with delicious autumn flavors - caramel apple. Soft, moist cakes full of apple flavor and topped with creamy tangy frosting.
Author: Krista
Recipe type: Dessert
Serves: 24 cupcakes
Ingredients
15.25 oz Pillsbury™ Moist Supreme® Caramel Cake Mix
¼ cup Mott's® Apple Sauce Original
¼ cup oil
3 eggs
½ cup water
½ cup Snapple® Apple
Instructions
Preheat the oven to 350F. Place cupcake liners in a muffin tin. Spray lightly with cooking spray, if desired to help the cupcakes release more easily after baking.
Combine the cake mix, apple sauce, oil, eggs, water and Snapple® Apple in a large bowl.
Mix until well combined.
Fill each cupcake liner ¾ full.
Bake 22- 25 minutes or until a toothpick inserted into the middle of the cupcake comes out clean.
Cool 10-15 minutes before removing cakes from the pan.
Cool completely before frosting.
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2015/09/caramel-apple-cupcakes-4/