Homemade Macaroni & Cheese
Author: Krista
Recipe type: Main
Cuisine: American
Serves: 6 servings
- 1 lb uncooked pasta
- 6 oz sour cream
- ⅓ cup butter
- 1 cup milk
- 5 oz shredded mozzarella cheese
- 5 oz shredded cheddar cheese
- 1 tsp garlic powder (or more if you want)
- 1 Tbsp powdered Parmesan cheese
- Bacon bits for garnish
- Green onion slices for garnish
- In a large pot, cook the pasta according to the directions on the packaging. Cook time will depend on the kind of pasta you use.
- While the pasta is cooking, in a medium sauce pan, melt the butter. Add the sour cream and milk and stir until well combined.
- An ounce or two at a time, add the mozzarella cheese and stir until it's combined with the milk mixture.
- When the mozzarella cheese is all melted, add in the cheddar cheese an ounce or two at a time.
- Stir until the mixture is well combined. Add the powdered Parmesan cheese and the garlic powder. Mix well.
- When the pasta is al dente, drain the water and rinse if desired. Return to the pot.
- Carefully, pour the cheese mixture over the pasta and mix until the pasta is evenly coated.
- Let stand 3-5 minutes.
- Garnish with bacon bits and green onions, if desired.
- Serve.
Serving size: 205 g Calories: 553 Fat: 31g Saturated fat: 18.5g Carbohydrates: 46g Sugar: 2g Sodium: 417mg Protein: 24g Cholesterol: 136mg
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2015/09/homemade-macaroni-and-cheese/
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