- Warm the can of coconut milk in hot water. Coconut milk can be solid or partially solid at room temperature. Warm it up and mix the milk with a whisk until it's all homogeneous and combined. It just needs to be warm enough to mix together.
- Combine the lime juice and the ground ginger with the coconut milk and mix together. The ginger sometimes clumps up, try to break it up as much as you can.
- In a large container (preferably with a lid), pour the coconut milk marinade on top of the chicken breasts. Put the lid on and shake the container to help the marinade get between the pieces of chicken.
- Let the chicken sit in the marinade for at least 4-6 hours, overnight is ideal.
- Cook the chicken. My preferred method is on the grill, but these are delicious baked in the oven as well.
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2015/08/coconut-lime-chicken/