Chocolate Chunk Strawberry Banana Muffins
 
Prep time
Cook time
Total time
 
These tasty treats combine a strawberry banana fruit blend with a touch of chocolate and are still under 175 calories! Perfect for a grab-and-go breakfast or quick snack!
Author:
Recipe type: Breakfast
Serves: 18 muffins
Ingredients
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • ½ cup mashed banana
  • ½ tbsp coconut oil
  • 1 tsp vanilla
  • 2 eggs
  • 5 ounces Nonfat Plain Greek Yogurt
  • 1 cup unsweetened applesauce
  • 1 cup Semi-Sweet Chocolate Chunks Morsels
  • 1 cup diced strawberries
  • ½ cup white chocolate morsels for garnish
Instructions
  1. Preheat oven to 350F degrees.
  2. Mix the flour, oats and soda in a large mixing bowl.
  3. Add the mashed banana, coconut oil, vanilla, eggs, yogurt and applesauce.
  4. Mix well until evenly combined.
  5. Add the chocolate chunks and strawberries. Mix until evenly combined.
  6. Pour batter into lined muffin cups, filling ¾ of the way full.
  7. Bake for 17-22 minutes are golden brown and spring back to light pressure.
  8. Chocolate Chunk Strawberry Banana Muffins Danimals Smoothie Muffins Closeup
  9. Store in an airtight container in the fridge and eat within a week - if you can get them to last that long.
Notes
For less sugar, reduce the chocolate chunks to ½ cup and omit the white chocolate morsels for garnish.
Nutrition Information
Serving size: 1 muffin Calories: 173 Fat: 7 grams Saturated fat: 4.3 grams Unsaturated fat: 3.7 grams Trans fat: 0 grams Carbohydrates: 25.7 grams Sugar: 15 grams Sodium: 93 mg Fiber: 1.2 grams Protein: 2.6 grams Cholesterol: 19 mg
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2015/08/chocolate-chunk-strawberry-banana-muffins-to-help-fuel-their-adventures/