The Perfect Popcorn: Snickers Peanut Butter Chocolate
 
Prep time
Total time
 
Fluffy popcorn drizzled with chocolate and peanut butter chips and topped off with pieces of Snickers Peanut Butter squares.
Author:
Serves: Approximately 16 cups of popped popcorn
Ingredients
  • ½ cup unpopped popcorn kernels
  • ¼ cup peanut butter and chocolate chips - I found an 11oz bag of Toll House brand chips in the baking aisle at Wal-Mart and they were fabulous
  • 4 Snickers Peanut Butter squares
  • Snickers Peanut Butter
Instructions
  1. Pop the corn kernels and lay them out on a large cookie sheet in a single layer.
  2. Chop the Snickers Peanut Butter squares into coarse pieces and set aside.
  3. Snickers Peanut Butter Chopped
  4. In a microwave-safe dish, melt the chips on high for 30 seconds. Stir the chips and melt in additional 15 second intervals until they are smooth and creamy.
  5. Transfer the melted chips to a zip top bag. Push it all into one corner and snip off the tip of the bag.
  6. Snickers Peanut Butter Chocolate Popcorn Recipe
  7. Drizzle the chocolate over the popcorn. Let set for about an hour. You can speed up the setting process by putting the pan in the fridge or in a cold garage.
  8. Once the chocolate is set, break the popcorn apart and transfer to a large bowl.
  9. Serve and enjoy!
Notes
Store leftovers in an airtight container for up to 14 days. I bet it won't last that long though. Enjoy!
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2015/03/the-perfect-popcorn-snickers-peanut-butter-chocolate/