Marbled Cupcakes
 
Prep time
Cook time
Total time
 
Super simple White Chocolate Marbled cupcakes that are the perfect level of sweetness and visually awesome.
Author:
Recipe type: Dessert
Serves: 2 dozen cupcakes
Ingredients
  • 1½ c white sugar
  • 3 eggs
  • 2¼ c white flour
  • 1¼ c milk
  • ¾ cup butter (1½ sticks)
  • 1 tbsp vanilla extract
  • 2½ tsp baking powder
  • 4 tbs cocoa powder (optional)
Instructions
  1. Preheat oven to 350F
  2. Cream sugar and butter with a mixer.
  3. Beat in eggs.
  4. Add vanilla.
  5. In a medium bowl, combine flour and baking powder
  6. Add to creamed mixture. Mix well.
  7. Stir in milk until batter is smooth.
  8. Split batter in half and add the cocoa to one of the bowls. Mix well.
  9. Line cupcake pans with liners.
  10. Place a dollop of white batter in each cupcake liner with a spoon. It doesn't have to cover the entire bottom of the liner.
  11. Put a dollop of chocolate batter in on top of and next to the white batter in each liner.
  12. Repeat until the liners are ¾ full.
  13. Turn the preheated oven down to 325F and bake for 20-25 mins
Notes
Cake is done when it springs back to the touch.
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2015/03/how-to-create-marbled-cupcakes/