Marbled Cupcakes
Author: Krista
Recipe type: Dessert
Serves: 2 dozen cupcakes
- 1½ c white sugar
- 3 eggs
- 2¼ c white flour
- 1¼ c milk
- ¾ cup butter (1½ sticks)
- 1 tbsp vanilla extract
- 2½ tsp baking powder
- 4 tbs cocoa powder (optional)
- Preheat oven to 350F
- Cream sugar and butter with a mixer.
- Beat in eggs.
- Add vanilla.
- In a medium bowl, combine flour and baking powder
- Add to creamed mixture. Mix well.
- Stir in milk until batter is smooth.
- Split batter in half and add the cocoa to one of the bowls. Mix well.
- Line cupcake pans with liners.
- Place a dollop of white batter in each cupcake liner with a spoon. It doesn't have to cover the entire bottom of the liner.
- Put a dollop of chocolate batter in on top of and next to the white batter in each liner.
- Repeat until the liners are ¾ full.
- Turn the preheated oven down to 325F and bake for 20-25 mins
Cake is done when it springs back to the touch.
Recipe by While He Was Napping at https://www.whilehewasnapping.com/2015/03/how-to-create-marbled-cupcakes/
3.2.2925