Who doesn’t love a good won-ton? Right? I know that’s one of the first things on my order when we stop and get Chinese food. And this at-home version is super scrumptious and totally worth a little time to make. The sweet, creamy filling is set off by the crunch of fresh shrimp and a little zing of shallot. These shrimp and cream cheese won-tons are a great appetizer option for your dinner parties and summer entertaining.