1 cup uncooked rice (white or brown, your preference)
1 bunch of cilantro
1/2 lime (I actually used 2 small key limes) or 2 tsp of lime juice
2 cups of water
Lightly spray your rice cooker with olive or cooking oil. Pour in your uncooked rice and water. Cut your 1/2 lime into 2-3 wedges. Squeeze them into the rice cooker. Be careful to not let any of the seeds get in there… unless you want to chance eating them. Cut up cilantro to taste. I usually use about 1/4 of a bunch for every 1 cup of rice. We like cilantro though. Push down the little button and let your rice cook.