CHEDDAR VEGGIE SOUP
Ingredients:
- 3-4 medium Carrots, sliced
- 2-3 medium Potatoes, diced
- 3-4 stalks of Celery, sliced
- 1 cup shredded Cheddar Cheese
- 1 1/2-2 cups Milk
- 1 Tbsp Butter
Directions:
Place all sliced veggies, 1 cup of milk and the butter in a pot and heat on medium-high to high heat, covered on the stove. Simmer on the stove for 20 minutes or until veggies are tender. When veggies reach desired tenderness, add the remaining milk. Simmer until the soup and milk are mixed well. Serve.
Caution: Soup will be HOT!
This soup is also very yummy with chicken or ham added (also adds some protein).
